I was incredibly anxious at the thought of her eating anything but breast-milk.
Was she ready? Would she be allergic? How do you make sure she enjoys her food? What can I give her? What can't I give her? How do I know if she's getting enough?
The questions were coming at me from all angles. So, I did what I always do when I'm faced with something big in our lives.
I read and read and read and read everything I could get my hands on. Books. Blogs. Doctoral guidelines. I read about making my own baby-food. I read about what brands had the best purees. I read about what to introduce first and what to hold back on and how many prunes a kid could eat before they'd blow their diaper clear off.
I also read about the concept called "baby-led weaning."
Largely practiced in Europe, baby-led weaning, or BLW, is the child-initiated and-led practice of giving your kid solids. There is no baby food. There are no purees. It's simple and straight-forward and old-school.
Better yet, it involves little to no work for yours truly.
Baby-led weaning tells you to, in a nut-shell, give the baby what you're eating (mostly.) You don't have to be a short-order cook, prepping for baby, separately, and then the rest of the family.
It's the lazy woman's way of getting her kids to eat.
As a woman who constantly marvels at how mamas who use bottles go through all of the hassle of making and cleaning them, especially in the middle of the night - and who has honestly said before, "I breast-feed because I'm lazy. I don't have to pack food, and I never have to wash bottles," - this was right up my alley.
Now, baby-led weaning really isn't anything new. A lot of moms gave their kids solids in this manner and just didn't realize it had become an en vogue parenting technique. My own mom said, "Hey! I did that! I just didn't know it had a name!"
Caveat: It's also not something for everyone, at least according to my estimation. I do have some hard and fast lines when it comes to parenting. But this is not one of them.
By and large, this has worked for us, though I don't follow protocol exactly. In general, Ella and I work best if I take her lead; we nap, eat, nurse, play, and do everything according to her cues. She has set her own schedule, and it works great. I am a believer that the child tells you what they need when they need it, and baby-led weaning, for us, is an extension of that.
BLW is also a proven way to protect a healthy nursing relationship. And preliminary studies show that kids who are introduced to solids via baby-led weaning aren't picky eaters in their toddler and childhood years. Both of those facets are very important to our family, as I hope to nurse Ella for another year, if she wants to, as well as invite her to join in on family dinners filled with lots of flavors and foods; picky eaters don't fair too well in this family, let me tell you.
So, with that being said, let me compile our experiences with baby-led weaning, along with all the research I read, and explain the basic tenets of BLW, along with how we modified the technique to work for our family.
***
Honestly, when you really get to the core of baby-led weaning, you realize how brilliantly simple and hands off it is.Literally, I kept researching, wondering where the hang-ups were - what, exactly, made this so tough? Introducing food was supposed to be a chore! - and I couldn't find them. A few simple rules is all baby-led weaning really is.
1. No mush
There are no purees in baby-led weaning. You present the food to the child like you would eat it - spices and all. You can cut it up if you choose, but you shouldn't mash up a banana, for instance, or blend steamed carrots or veggies. Give them to child in a manageable form that you would (and should) eat.
2. No spoon-feeding
While there is nothing wrong with the spoon itself, you should never place food in your child's mouth for them, either on a spoon or with your fingers. When a child can bring the food to their mouth, get it in there, and keep it there, then they are ready for the food. If they can't do that, then they aren't ready to eat that food, simply put. A lot of baby-led weaners use a technique called "loaded spoonfuls," where they hand their child a spoon filled with something like oatmeal, for instance, and let the child put the spoon into their mouth. But, again, it's always child-directed.
3. No clean plates
Actually, there's no clean anything when it comes to baby-led weaning. The practice ascribes to the adage, "Food is for fun at least until 1," meaning that, until your child turns 1 year old, their solid foods are really about the experience, not the nutrients, meaning they shouldn't be receiving much nutrition or calories from them, necessarily. That's what breast-milk or formula are for. This also means that kids are literally going to play with their food. They will smear it, squish it, draw with it. They will put it on their face and in their hair. They will eat some and spit out some and toss aside most of it. They are learning temperature and texture, as well as taste. This isn't a bad thing. This is how kids learn.
4. No choking
One of the scariest things about BLW for me, initially, was the fear that, when handing my child a a slice of green pepper, let's say, she'd rip off a piece and choke. It petrified me. But there's a lot of BLW literature dedicated to this very fear, and honestly, it helped me a ton. Basically, your baby has far less of a chance of choking on "real" food than a puree. Feeding children purees with a spoon teaches them to suck back the liquid toward the back of their throat without chewing; an action that actually puts them at a direct risk of choking. But chewing is an instinct, and it prepares the body to swallow food. So when you give children actual solid solids, they will instinctively chew and swallow. Now, this doesn't mean they won't gag. Gagging is a normal response to a new taste and texture in the mouth. But gagging isn't dangerous. It may be loud and dramatic, but it's not harmful. Nothing is blocking your child's airway, and they aren't turning bright red or blue - a definite sign of danger. Gagging is part of learning to eat; choking, where a child cannot breathe and needs help, is not.
5. No early eating
Baby-led weaning strictly lets the child decide when they are ready for solids. They strongly encourage you don't start even introducing food till a minimum of 6 months of age, when the gut is fully sealed (a way to keep allergies from initiating.) After 6 months, they challenge parents to watch for several other signs of food readiness, like mimicking chewing motions while you eat, the ability to sit up unassisted, and the loss of the tongue-thrust reflex (where a child immediately pushes anything foreign out of their mouth with their tongue) before you consider solids, as well. Then, it cautions you to remember that, during the first year of life, solids are not meant to be a replacement for breast or bottle. They are an addition to them, meaning you will still be nursing and/or feeding your baby a bottle just as much as you did prior to starting solids. All this to say that, honestly, most baby-led weaners don't start eating till closer to 9 months, and even then, they aren't ingesting that many calories from their food. Ella was 9 months when we started, and she was almost 10 months before she really ate anything substantial.
6. No force
If a child doesn't want or like something, then don't keep pushing it on them. Don't make them eat it. If they aren't showing an interest in eating at all, then stop trying and revisit it later. If they gag every time food touches their lips, lay off for a while. If they don't have the ability to bring it to their mouth, get it in there, chew it, and swallow, then don't panic; present them with the option, but don't expect them to eat anything. Trust me, when they are ready, they will eat.
***
In the beginning, I was a Doubting Thomas myself. I sat pouring over these articles in European journals and Web sites going, "This can't work! There's got to be something else! This just can't work!" I didn't believe Ella would ever eat anything, as I presented her with white beans, peas, avocado slices, and carrots. She just had no real interest, and she very rarely put anything in her mouth and actually ate it. Sure, she had a grand old time finger-painting with sweet potatoes and smashing pear in between her fingers, but eating any if it? It was a rare occurrence.
Honestly, I started to have visions of myself raising an exclusively breast-fed 6 year old, and as pro-boob as I am, I was none too happy about that thought.
And then, all of sudden, about a month ago, she ate.
While she didn't just stop smearing the food around or trying to give it to the dog, she did start to put more and more of it in her mouth.
It was adorable. She'd very rarely gag, but instead, she'd put bits and pieces in her mouth, chew, and occasionally even say, "Mmmm!"
Now, she eats all types of beans and peas; she eats carrots, avocados, and squash. She eats every veggie imaginable and every fruit, except for bananas, which she never even gets in her mouth, as the texture freaks her out, it seems.
She'll eat things cooked in garlic, onion, cumin, oregano, paprika, and even chili powder. She likes things raw, steamed, or cold. She'll eat apples and plums whole, and she'll gnaw away at a whole carrot or chomp down aggressively on a stalk of roasted asparagus.
Finally - finally! - she's started eating.
Honest to goodness, she's still only at one meal and a snack a day, where she probably ingests 1/8 to 1/4 cup food total. She nurses just as much as she did before, and other than little pea skins or broccoli pieces sprinkled in her poopy diapers, life is exactly the same.
She has never had purees or mashed food in her life. She instead gets her veggies and fruits sliced and sometimes diced; she likes to gnaw on big pieces, as well as put little bits in her mouth, so we vary the size, making sure it's easy enough for her to handle, while also not posing a choking hazard.
That being said, we are not 100-percent purists when it comes to baby-lead weaning. We do a few things differently, too.
1. She doesn't eat exactly what we eat
Ella is still not eating meat or eggs, not even fish yet. While I will introduce egg yolks and fish probably next month, I know these mega proteins can be hard to digest for an exclusively breast-fed baby, and I want to give her tummy a little more time to adjust before springing them on her. In addition, when she does eat off my plate - for instance, today I made a saute of peppers, onions, and Navy beans for lunch for myself, which she ate - I do not salt my food while cooking anymore. If I want salt, I salt it at the table. I don't want to introduce her to too much sodium too fast. The same goes for sugar. Other than the natural sugars found in fruit, she doesn't get anything that has added sweeteners of any kind in it.
2. She doesn't eat grains
This is a choice based on two different approaches I found that have nothing to do with baby-led weaning. One is the fact that grain-based foods are often linked to a plethora of allergies, and because allergies run in my husband's side of the family, I figured we'd be safe rather than sorry, and she won't get anything grain-related, even oats or millet, until she's 1. The other concept I've been reading has been in several different books about how Europeans - the French, the Dutch, etc. - raise kids. While a lot of the concepts I out-and-out don't agree with (apparently, most of the French don't even consider breast-feeding) this one component I do: They introduce grains last, rather than first, like Americans do, with our rice cereals, etc. Delayed introduction of grains is linked to a whole host of benefits, but it's mostly recommended because grains are so incredibly hard to digest that babies just aren't ready for any grains of even a high nutritional value - whole oats, quinoa, millet, etc. - until about 1. Americans encourage rice cereal first, which is actually not nutritionally very rich (even brown rice cereal), and can be linked to blood-sugar spikes and drops. All that to say that, while I can't wait to share my blueberry-banana-oat-bran bread with Ella, we have to wait a month or so.
3. She does follow a few American stand-bys
American pediatricians warn parents away from several allergenic foods: nuts, strawberries, honey, citrus, dairy, and egg whites, to name a few, until the child turns 1. BLW doesn't specify that this is necessary. (Some BLW-ers say you only need to avoid them if your family has a history of reaction, but in general, it's kind of implied that you can go for it if it's in what you're eating.) I don't agree with this tenet, so Ella has not had nuts, strawberries, honey, citrus, or egg whites. And we'll likely wait till she's 1 for those, too. (She'll never drink milk and will wait till she's of school age, likely, before she'll have any other dairy, per our family's history of intolerance.)
***
So that, in and of itself, is baby-led weaning. Honestly, I just beat a really simple concept to death.Really, it's just all about letting the kid lead and presenting them with a wide array of options straight off your plate.
Like I said, it makes it OK to be the lazy mom.
If you have any questions, please ask. If there's enough response, I will do a Q&A. If not, I'll just email you privately.
It really is as simple as it looks. And I am here to tell you that, so far, for us, it works.
And I haven't even had to use my blender once.
***
Happy Wednesday, everyone.




